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Publications by Petter Vejle Andersen
Estimating Dry Matter and Fat Content in Blocks of Swiss Cheese During Production Using On-Line Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy
Spectroscopy
Related publications
Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis
International Journal of Food Properties
Food Science
Fusion of Near-Infrared and Raman Spectroscopy for In-Line Measurement of Component Content of Molten Polymer Blends
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Daily Milk Yield, Non-Fat Dry Matter Content and Somatic Cell Count of Holstein-Friesian and Brown-Swiss Cows
Acta Veterinaria
Veterinary
Dual Monitoring During Carotid Endarterectomy Using Near-Infrared Spectroscopy and Stump Pressure
European Journal of Vascular and Endovascular Surgery
Surgery
Cardiovascular Medicine
Cardiology
Comparison of in Vitro Dry Matter Digestibility and Cellulase Digestion for Deriving Near Infrared Reflectance Spectroscopy Calibration Equations Using Cool-Season Grasses
Crop Science
Agronomy
Crop Science
Utilization of Near Infrared Reflectance for the Determination of Fat, Moisture, and Protein in Cheddar Cheese
Kansas Agricultural Experiment Station Research Reports
Crosstalk and Error Analysis of Fat Layer on Continuous Wave Near-Infrared Spectroscopy Measurements
Journal of Biomedical Optics
Electronic
Optics
Molecular Physics,
Optical
Biomaterials
Atomic
Magnetic Materials
Biomedical Engineering
Genetic Parameters of Fat Quality in Pigs Measured by Near-Infrared Spectroscopy
Animal
Animal Science
Zoology
Study of Human Muscle Circulation During Bicycle Exercise Using Near-Infrared Spectroscopy
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
