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Publications by Phan Ngoc Hoa
Effect of Thermal Treatment on the Quality of Black Galic Produced From Phan Rang’s Natural Fresh Material
Vietnam Journal of Science and Technology
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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
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Effect of Thermal Treatment on the Quality of Honey Samples From Crete
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Effect of Moulding Pressure on Brake Lining Produced From Industrial Waste Material: Sawdust
European Journal of Engineering Research and Science
Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches
Brazilian Journal of Food Research
Effect of Maturation Time of Coagulum of Fresh Natural Rubber Latex on Oxidation Kinetics of Natural Rubber
On the Quantity of Gas Produced From Thermal Cracking of Petroleum Hydrocarbons
The Journal of the Society of Chemical Industry, Japan
Quality Characteristics of Natural Yoghurts Produced With Lactulose Supplementation
Integrative Food, Nutrition and Metabolism
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
The Effect of Material Properties and Isolation System on Thermal Bridge Behavior
Pamukkale University Journal of Engineering Sciences
