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Publications by Phanat Kittiphattanabawon
Gel Properties of Gelatin From Clown Featherback (Chitala Ornata) Skin: Effect of Swelling Time
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Autolysis of Clown Featherback (Chitala Ornata) Muscle
Chiang Mai University Journal of Natural Sciences
The First Chromosomal Characteristics of Nucleolar Organizer Regions and Karyological Analysis of Clown Knife Fish, Chitala Ornata (Osteoglossiformes, Notopteridae) by T-Lymphocyte Cell Culture
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)
Journal of Nutritional Therapeutics
Effects of Pretreatment on Properties of Gelatin From Perch (Lates Niloticus) Skin
International Journal of Food Properties
Food Science
Syneresis and Swelling of Gelatin
Journal of General Physiology
Physiology
Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Optimization of Gelatin Extraction From Silver Carp Skin
Journal of Food Science
Food Science
Effect of Gel-Fat Additive and Time of Sterilization on Properties of Model Canned Meat Product
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Swelling-Burst of Amphiphilic Core-Shell Type Gel (Gel Capsule) in Water.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
