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Publications by Phil M. Kelly
Comparison of Antioxidant Activities of Bovine Whey Proteins Before and After Simulated Gastrointestinal Digestion
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Foreword
Dairy Science and Technology
Biochemistry
Food Science
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The Effects of Whey and Soy Proteins on Growth Performance, Gastrointestinal Digestion, and Selected Physiological Responses in Rats
Food and Function
Medicine
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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
PLoS ONE
Multidisciplinary
Simulated Gastrointestinal Digestion of Nisin and Interaction Between Nisin and Bile
LWT - Food Science and Technology
Food Science
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Gelation of Whey Proteins.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Comparison of Antioxidant Activities From Four Species of Piper
Pharmaciana
Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
International Journal of Innovative Research in Science, Engineering and Technology
