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Publications by Philip C. Calder
Treating Liver Fat and Serum Triglyceride Levels in NAFLD, Effects of PNPLA3 and TM6SF2 Genotypes: Results From the WELCOME Trial
Journal of Hepatology
Hepatology
Lipid Emulsions in Parenteral Nutrition of Intensive Care Patients: Current Thinking and Future Directions
Intensive Care Medicine
Critical Care
Intensive Care Medicine
Omega-3 Fatty Acids and Leukocyte-Endothelium Adhesion: Novel Anti-Atherosclerotic Actions
Molecular Aspects of Medicine
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Molecular Medicine
Genome-Wide Association Study of the Plasma Triglyceride Response to an N-3 Polyunsaturated Fatty Acid Supplementation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Activation of Resolution Pathways to Prevent and Fight Chronic Inflammation: Lessons From Asthma and Inflammatory Bowel Disease
Frontiers in Immunology
Allergy
Immunology
Omega-3 Fatty Acid Supplementation Influences the Whole Blood Transcriptome in Women With Obesity, Associated With Pro-Resolving Lipid Mediator Production
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
Fish Oil LC-PUFAs Do Not Affect Blood Coagulation Parameters and Bleeding Manifestations: Analysis of 8 Clinical Studies With Selected Patient Groups on Omega-3-Enriched Medical Nutrition
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Effect of Parenteral Infusion of Fish Oil-Based Lipid Emulsion on Systemic Inflammatory Cytokines and Lung Eicosanoid Levels in Experimental Acute Pancreatitis
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Is Palmitoleic Acid a Plausible Non-Pharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?
Molecular Nutrition and Food Research
Biotechnology
Food Science
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections
Nutrients
Nutrition
Food Science
Dietetics
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