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Publications by Philip C. Calder

A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans

British Journal of Nutrition
MedicineNutritionDietetics
2019English

Glucose Intolerance Induced by Glucocorticoid Excess Is Further Impaired by Co-Administration With Β-Hydroxy-Β-Methylbutyrate in Rats

Applied Physiology, Nutrition and Metabolism
NutritionEndocrinologySports SciencePhysiologyDieteticsMedicineMetabolismDiabetes
2013English

Enteral Docosahexaenoic Acid and Retinopathy of Prematurity: A Randomized Clinical Trial

Journal of Parenteral and Enteral Nutrition
MedicineNutritionDietetics
2019English

Omega-6 Fatty Acids and Inflammation

Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical BiochemistryCell Biology
2018English

The Impact of an Omega-3 Fatty Acid Rich Lipid Emulsion on Fatty Acid Profiles in Critically Ill Septic Patients

Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical BiochemistryCell Biology
2016English

Commentary: New Meta-Analysis Confirms the Long Established Triacylglycerol-Lowering Effect of Omega-3 Fatty Acids Given in Supplemental Form

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2017English

Методичні Рекомендації ESPEN Щодо Клінічного Харчування У Відділенні Інтенсивної Терапії

Pain, Anaesthesia and Intensive Care
2019English

Inhibition of Tumour Necrosis Factor-Α and Interleukin 6 Production by Mononuclear Cells Following Dietary Fish-Oil Supplementation in Healthy Men and Response to Antioxidant Co-Supplementation

British Journal of Nutrition
MedicineNutritionDietetics
2003English

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