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Publications by Philippe E. Ramos
Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix
Whey Protein Isolate-Based Nutritional Supplement
Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
PEGylated Lipid Nanocapsules With Improved Drug Encapsulation and Controlled Release Properties
Current Topics in Medicinal Chemistry
Medicine
Drug Discovery
Expression of Β, Β-Carotene 15,15’ Oxygenase in Bovines
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Β-Carotene and the Immune Response
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Wax-Tear and Meibum Protein, Wax–β-Carotene Interactions in Vitro Using Infrared Spectroscopy
Experimental Eye Research
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
A Simple Tagging System for Protein Encapsulation
