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Publications by Philippe Michaud
Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared From Common Barbel (Barbus Barbus)
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Combined Effect of Spirulina Platensis and Punica Granatum Peel Extacts: Phytochemical Content and Antiphytophatogenic Activity
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
