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Publications by Philippe Pieri

Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries

Frontiers in Plant Science
Plant Science
2017English

Reduced Density Is an Environmental Friendly and Cost Effective Solution to Increase Resilence to Drought in Vineyards in a Contexte of Climate Change

Oeno One
HorticultureFood Science
2019English

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