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Publications by Philippe Pieri
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
Frontiers in Plant Science
Plant Science
Reduced Density Is an Environmental Friendly and Cost Effective Solution to Increase Resilence to Drought in Vineyards in a Contexte of Climate Change
Oeno One
Horticulture
Food Science