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Publications by Phillipa Caudwell
Differing Effects of High-Fat or High-Carbohydrate Meals on Food Hedonics in Overweight and Obese Individuals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Exercise Alone Is Not Enough: Weight Loss Also Needs a Healthy (Mediterranean) Diet?
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
A Comparison of Isocaloric High Carbohydrate and High Fat Test Meals in Diabetics.
Postgraduate Medical Journal
Medicine
Superior Mesenteric Artery Blood Flow and Gastric Emptying in Humans and the Differential Effects of High Fat and High Carbohydrate Meals.
Gut
Gastroenterology
Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
Nutrients
Nutrition
Food Science
Dietetics
Attentional Processing of Food Cues in Overweight and Obese Individuals
Current obesity reports
Medicine
Interleukin-12 as a Biomarker of the Beneficial Effects of Food Restriction in Mice Receiving High Fat Diet or High Carbohydrate Diet
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Long-Term Effects on Haemostatic Variables of Three Ad Libitum Diets Differing in Type and Amount of Fat and Carbohydrate: A 6-Month Randomised Study in Obese Individuals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Metabolism of Genetically Obese Rats on Normal or High-Fat Diet
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
The Effects of a High-Carbohydrate, High-Protein or Balanced Lunch Upon Later Food Intake and Hunger Ratings
Appetite
Nutrition
Psychology
Dietetics
Further Experiences With Blood Coagulation After Fat Meals and Carbohydrate Meals
Circulation
Cardiovascular Medicine
Physiology
Cardiology