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Publications by Phung Khac Huy Chu
Purification and Characterization of Laccase Involved in the Decolourization of Synthetic Dyes and 2,3,7,8-TCDD Congener Degradation by the White Rot Fungus Isolated From Bavi Forest of Vietnam
Vietnam Journal of Science and Technology
Related publications
Application of Immobilized Laccase From Bacillus Subtilis MTCC 2414 on Decolourization of Synthetic Dyes
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Purification and Characterization of Laccase From Pleurotus Tuber-Regium and Its Application in Dye Decolourization
Biotechnologia
Biotechnology
Plant Science
Purification of Ligninase Isozymes From the White-Rot Fungus Trametes Versicolor.
Acta Chemica Scandinavica
Characterization of Bioethanol Production From Hexoses and Xylose by the White Rot Fungus Trametes Versicolor
Bioenergy Research
Renewable Energy
Energy
Crop Science
Sustainability
Agronomy
the Environment
Effects of Pollutants on Laccase Activities of Marasmius Quercophilus, a White-Rot Fungus Isolated From a Mediterranean Schlerophyllous Litter
Chemosphere
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Chemistry
Environmental Engineering
Pollution
Copper Improves the Production of Laccase by the White-Rot Fungus Pleurotus Pulmonarius in Solid State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Textile Effluent and Dyes Decolorization by Laccase and Fungus
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Degradation of the Antifouling Compound Irgarol 1051 by Manganese Peroxidase From the White Rot Fungus Phanerochaete Chrysosporium
Chemosphere
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Chemistry
Environmental Engineering
Pollution
Erratum To: Characterization of Bioethanol Production From Hexoses and Xylose by the White Rot Fungus Trametes Versicolor
Bioenergy Research
Renewable Energy
Energy
Crop Science
Sustainability
Agronomy
the Environment