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Publications by Pia J. Hauk
The Risk of Failing Oral Food Challenge to Baked Egg and Milk Increases With Wheat Flour Replacers
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Long-Term Outcomes of Outpatient Oral Food Challenges
Journal of Allergy and Clinical Immunology
Allergy
Immunology
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Debates in Allergy Medicine: Baked Egg and Milk Do Not Accelerate Tolerance to Egg and Milk
World Allergy Organization Journal
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Use of Extruded Soy Flour in Milk Replacers for Calves
Kansas Agricultural Experiment Station Research Reports
Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-Egg Tolerant Children Than the Addition of Daily Baked-Egg Products
Journal of Allergy and Clinical Immunology
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Lack of Immunogenicity of Hydrolysed Wheat Flour in Patients With Coeliac Disease After a Short-Term Oral Challenge
Alimentary Pharmacology and Therapeutics
Hepatology
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Gastroenterology
Quality and Consumer Properties of Bread Baked From Mixture of Rye and Wheat Flour Using Iodine-Containing Additives
BIO Web of Conferences
Additional Oral Food Challenge Considerations
Journal of Allergy and Clinical Immunology
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Iron Supplementation of Piglet Milk Replacers
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Long Term Follow Up of Egg Tolerance in Egg Allergic Patients Challenged to Baked Egg.
Journal of Allergy and Clinical Immunology
Allergy
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Estimating the Prevalence of Milk, Egg, and Wheat Allergies in the Canadian Population
Allergy, Asthma and Clinical Immunology
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Respiratory Medicine
