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Publications by Pier Giorgio Peiretti
Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets
Animals
Animal Science
Zoology
Veterinary
Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits
Italian Journal of Animal Science
Related publications
Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf
Annales de Zootechnie
Effects of Dietary Fibers on Liver Lipid Accumulation in Chicks Fed Low-Fat Diet
Nihon Chikusan Gakkaiho
Energy Utilization and Blood Traits of Ponies Fed Fat-Supplemented Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Different Fibrous Ingredients
Journal of Agricultural Science
Effects of Dietary Heme Iron and Exercise Training on Abdominal Fat Accumulation and Lipid Metabolism in High-Fat Diet-Fed Mice
Animal Science Journal
Medicine
Agricultural
Biological Sciences
The Effects of Seaweed Diets on the Lipid and Fatty Acids of the Japanese Disc Abalone Haliotis Discus Hannai
Fisheries Science
Aquatic Science
The Effect of Different Dietary Fatty Acids on Lipoprotein Metabolism: Concentration-Dependent Effects of Diets Enriched in Oleic, Myristic, Palmitic and Stearic Acids
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Dietary Zinc-Methionine on Growth, Carcass Traits, Antioxidants and Immunity of Growing Rabbits
Journal of Animal and Poultry Production
Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases
Rational Pharmacotherapy in Cardiology
Cardiovascular Medicine
Pharmacology
Cardiology
