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Publications by Pier Lorenzo Secchiari
Aspects of the Animal Food Nutritional and Nutraceutical Value
Italian Journal of Agronomy
Agronomy
Crop Science
Related publications
Processed Food and Its Nutritional Value
Scire Science Newsletter
Book Review: Nutritional and Toxicological Aspects of Food Processing
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role
Journal of Allergy
Allergy
Immunology
The Role of Eggs in the Diet: Nutraceutical and Epigenetic Aspects
Pediatria Medica e Chirurgica
Child Health
Surgery
Pediatrics
Perinatology
Aspects of the Value and the Limitations of Milk Protein as a Food Material
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Alcohol Drinking and Low Nutritional Value Food Eating Behavior of Sports Bettors in Gambling Advertisements
International Journal of Mental Health and Addiction
Psychiatry
Mental Health
Food and Animal Production
Nature
Multidisciplinary
Nutritional Aspects of Stroke Care