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Publications by Pier Lorenzo Secchiari

Aspects of the Animal Food Nutritional and Nutraceutical Value

Italian Journal of Agronomy

English

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Processed Food and Its Nutritional Value

Scire Science Newsletter

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Book Review: Nutritional and Toxicological Aspects of Food Processing

Food and Nutrition Bulletin

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Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role

Journal of Allergy

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The Role of Eggs in the Diet: Nutraceutical and Epigenetic Aspects

Pediatria Medica e Chirurgica

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Aspects of the Value and the Limitations of Milk Protein as a Food Material

Proceedings of the Nutrition Society

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

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Alcohol Drinking and Low Nutritional Value Food Eating Behavior of Sports Bettors in Gambling Advertisements

International Journal of Mental Health and Addiction

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Food and Animal Production

Multidisciplinary

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Nutritional Aspects of Stroke Care

English