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Publications by Pier Paolo Marrese

Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy

Journal of Chemistry

English

Related publications

‘Choice’ Forage Chicory (Cichorium Intybus L.)

New Zealand Journal of Agricultural Research

English

Effect of Harvest Age on Growth, Yield and Quality of Two Root Chicory Varieties (Cichorium Intybus L.) Under Egyptian Conditions

Journal of Plant Production

English

Evaluation of Selected Poppy (Papaver Somniferum L.) Cultivars: Industrial Aspect

Turkish Journal of Field Crops

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Auxin-Induced Expansion Growth in Disks of Chicory Root (Cichorium Intybus)

Plant Physiology

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Rheological Characterization of Chicory Root (Cichorium Intybus L.) Inulin Solution

Brazilian Journal of Chemical Engineering

Chemical Engineering

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Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)

Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук

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The Uptake of Selenium and Iodine in Chicory (Cichorium Intybus L.) After Foliar Spraying

English

Purification and Product Characterization of Lipoxygenase From Opium Poppy Cultures (Papaver Somniferum L.)

English

Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study

Journal of Milk Science and Biotechnology

English