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Publications by Pierluigi Acutis
Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study
Italian Journal of Food Safety
Food Science
Related publications
Prevalence and Characterization of Staphylococcus Aureus in Retail Raw Minced Meat
Japanese Journal of Food Microbiology
A Review of Sarcocystis Spp. Shed by Opossums (Didelphis Spp.) in Brazil
Brazilian Journal of Veterinary Research and Animal Science
Veterinary
Preliminary Study on Serological, Molecular, Histological and Clinical Evidence of Chlamydia Spp. In Polish Swine Herds
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Molecular Confirmation of Sarcocystis Fayeri in a Donkey
Veterinary Parasitology
Medicine
Parasitology
Veterinary
Prevalence and Ultrastructure of Sarcocystis in Rhesus Monkeys.
The Japanese Journal of Veterinary Science
Characterization and Frequency of Histological Changes in Bovine Livers From Slaughterhouses in Brazil Kept on Brachiaria Spp.
Acta Scientiae Veterinariae
Veterinary
Prevalence of Salmonella Spp. In Packed and Unpacked Red Meat and Chicken in South of Tehran
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
Determining Contaminants in Minced Meat From Butcheries in Cuiabá and Várzea Grande – Mt
Shelf-Life of Halal Fresh Sliced Beef and Minced Meat
Italian Journal of Food Safety
Food Science