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Publications by Pierluigi Pierantozzi
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
Frontiers in Plant Science
Plant Science
Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea Europaea L.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Estimation of Crop Water Requirements: Extending the One-Step Approach to Dual Crop Coefficients
Hydrology and Earth System Sciences Discussions
Earth
Earth-Surface Processes
Planetary Sciences
Southern Hemisphere Intermediate Water Formation and the Bi-Polar Seesaw
PAGES news
A DEA Model Toward Efficiency Assessment of Olive Oil Cultivation
New White Dwarfs in the Southern Hemisphere: Second List
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Crop Water Requirements in Egypt Using Remote Sensing Techniques
Journal of Agricultural Chemistry and Environment
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Olive Oil Quality Influenced by Biostimulant Foliar Fertilizers
Brazilian Journal of Biological Sciences
