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Publications by Piero Franceschi

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Health Professions

English

New Insights Into the Quality Characteristics of Milk From Modenese Breed Compared With Italian Friesian

Italian Journal of Animal Science

English

Related publications

The Invention of Typicality: Parmigiano-Reggiano Cheese Between Tradition and Industry

China-USA Business Review

English

Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese

English

Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

English

A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

Clinical Biochemistry

English

Improvements to Dairy Farms for Environmental Sustainability in Grana Padano and Parmigiano Reggiano Production Systems

Italian Journal of Animal Science

English

Problems of Biofilms in Processed Cheese Factory

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese

Journal of Dairy Science

English

Evolution of Lactococcus Lactis Phages Within a Cheese Factory

Applied and Environmental Microbiology

Applied Microbiology

English

Effect of Bacteriocin on Soft Cheese

Alexandria Science Exchange Journal

English