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Publications by Pierre Dhoye
Helianthus Annuus Seed Extract Affects Weight and Body Composition of Healthy Obese Adults During 12 Weeks of Consumption: A Randomized, Double-Blind, Placebo-Controlled Pilot Study
Nutrients
Nutrition
Food Science
Dietetics
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Consumption of Yacon Flour Improves Body Composition and Intestinal Function in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
IQP-GC-101 Reduces Body Weight and Body Fat Mass: A Randomized, Double-Blind, Placebo-Controlled Study
Phytotherapy Research
Pharmacology
Raloxifene and Body Composition and Muscle Strength in Postmenopausal Women: A Randomized, Double-Blind, Placebo-Controlled Trial
European Journal of Endocrinology
Medicine
Endocrinology
Metabolism
Diabetes
Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study
Hepatitis Monthly
Hepatology
Infectious Diseases
Long-Term Effects of Vitamin D Supplementation in Obese Children During Integrated Weight–Loss Programme—A Double Blind Randomized Placebo–Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Randomized Double-Blind Placebo-Controlled Trial of PowderedBrassica rapaEthanol Extract on Alteration of Body Composition and Plasma Lipid and Adipocytokine Profiles in Overweight Subjects
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Aged Garlic Extract Supplementation Modifies Inflammation and Immunity of Adults With Obesity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
A Randomized, Double-Blind, Placebo-Controlled Pilot Study of a Probiotic in Emotional Symptoms of Chronic Fatigue Syndrome
Gut Pathogens
Virology
Parasitology
Infectious Diseases
Microbiology
Gastroenterology
A Randomized, Double-Blind, Placebo-Controlled Pilot Study to Assess Bacterial Anti-Adhesive Activity in Human Urine Following Consumption of a Cranberry Supplement
Food and Function
Medicine
Food Science