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Publications by Pierre Gélinas

Active Dry Yeast: Lessons From Patents and Science

Comprehensive Reviews in Food Science and Food Safety

English

Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes

Comprehensive Reviews in Food Science and Food Safety

English

Related publications

Lessons on Longevity From Budding Yeast

Multidisciplinary

English

Patents and Misplaced Angst: Lessons for Translational Stem Cell Research From Genomics

Molecular Medicine

English

Stress and Prions: Lessons From the Yeast Model

Molecular Biology

Structural Biology

English

Yves Barral: Lessons From Yeast on Growth, Renewal, and Old Age

Journal of Cell Biology

English

Lessons From Complexity Science for Urban Health and Well-Being

Cities & Health

English

Food-Grade Argan Oil Supplementation in Molasses Enhances Fermentative Performance and Antioxidant Defenses of Active Dry Wine Yeast

Applied Microbiology

English

INFLUENCE OF NITROGEN FERTILIZATION AND ACTIVE DRY YEAST ON LAVANDER (Lavandula Officinalis) PLANTS PRODUCTIVITY UNDER NORTH SINAI CONDITIONS

Sinai Journal of Applied Sciences

English

The Effect of Dietary Active Dry Yeast Supplement on Performance of Sows During Gestation-Lactation and Their Pigs.

Journal of Animal Science

English