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Publications by Pierre Schuck

Foreword

Dairy Science and Technology

English

Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders

Dairy Science and Technology

English

Reação De Maillard: Uma Revisão

Revista do Instituto de Laticínios Cândido Tostes

English

Residence Time Distribution: A Tool to Improve Spray-Drying Control

Dairy Science and Technology

English

Water Transfer During Rehydration of Micellar Casein Powders

English

Free Fat, Surface Fat and Dairy Powders: Interactions Between Process and Product. A Review

English

Article

English