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Publications by Pieternel A. Luning

Aroma Exposure Time and Aroma Concentration in Relation to Satiation

British Journal of Nutrition
MedicineNutritionDietetics
2013English

Food Preference and Appetite After Switching Between Sweet and Savoury Odours in Women

PLoS ONE
Multidisciplinary
2016English

Related publications

Retro-Nasal Aroma Release and Satiation

Appetite
NutritionPsychologyDietetics
2011English

Effects of Retro-Nasal Aroma Release on Satiation

British Journal of Nutrition
MedicineNutritionDietetics
2008English

Factors Affecting Apple Aroma/Flavour Volatile Concentration: A Review

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
2000English

Progressive Freeze-Concentration of Aroma Components of La France Pear

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Aroma Glycosides in Grapes and Wine

Journal of Food Science
Food Science
2017English

Aroma Components of Incense

Journal of Japan Association on Odor Environment
2013English

Yeast and Its Importance to Wine Aroma - A Review

South African Journal of Enology & Viticulture
2019English

Utilization of Fruits Aroma Components

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry
1975English

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