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Publications by Pietro Costanza
Response of Vine Leaf Water Potential to Quick Variation in Canopy Exposure. Example of Canopy Opening Manipulation of Merlot (Vitis Vinifera L.)
Oeno One
Horticulture
Food Science
Related publications
Effects on Berry Shrinkage in Vitis Vinifera. L Cv. ‘Merlot’ From Changes in Canopy/Root Ratio: A Preliminary Approach
South African Journal of Enology & Viticulture
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles
American Journal of Enology and Viticulture
Horticulture
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Characterization of Vine Canopy Through Two Dimensional Imaging
The Response of Monoterpenes to Different Enzyme Preparations in Gewürztraminer (Vitis Vinifera L.) Wines
South African Journal of Enology & Viticulture
Features of the Formation of the Market of the Common Grape Vine (Vitis Vinifera L.) National Varietal Resources
Plant varieties studying and protection
Effect of Vine Training System on the Phenolic Composition of Red Grapes (Vitis Vinifera L. Cv. Xinomavro)
Oeno One
Horticulture
Food Science
The Surface Waxes of the Sultana Vine (Vitis Vinifera Cv. Thompson Seedless)
Australian Journal of Biological Sciences
Response of Different Bt Cotton (Gossypium Hirsutum L.) Hybrids to Canopy Modification Practices
Journal of Applied and Natural Science
Application of the Kinect Sensor for Three Dimensional Characterization of Vine Canopy
Advances in Animal Biosciences
