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Publications by Pilar Santamaria
Application of the Different Electrophoresis Techniques to the Detection and Identification of Lactic Acid Bacteria in Wines
Related publications
The Application of Flow Cytometry to the Study of Lactic Acid Bacteria Fermentations
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Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
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Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
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