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Publications by Pinka Taher

Difference Effect Between Gargling With Green Tea Water and Cinnamon Decoction Against Halitosis

English

Related publications

Evaluation of Antioxidative Effect of Green Tea Catechins Against Isoniazid-Induced Biochemical Alterations in Rats

International Journal of Pharmacology

English

Effect of Green Tea Mouthwash on Oral Malodor

ISRN Preventive Medicine

English

Relation Between Infusing Condition of Green Tea and Soluble Component

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Green Tea and Liver Cancer

HepatoBiliary Surgery and Nutrition

English

Pharmacological Mechanism of a Drug Pair of Astragali and Cinnamon in Shiquan Dabu Decoction

Bangladesh Journal of Pharmacology

English

On the Tea Tannin in Green Tea

Proceedings of the Japan Academy

English

Saturated Fatty Acid Attenuates Anti-Obesity Effect of Green Tea

Scientific Reports

Multidisciplinary

English

On Tea Catechin Isolated From Green Tea

Bulletin of the Agricultural Chemical Society of Japan

English

Synergistic Antioxidant Scavenging Activities of Grape Seed and Green Tea Extracts Against Oxidative Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English