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Publications by Pinyi Gao

Extraction and Isolation of Polyhydroxy Triterpenoids From Rosa Laevigata Michx. Fruit With Anti-Acetylcholinesterase and Neuroprotection Properties

Chemical Engineering

English

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Peptides and Glycopeptides With Anti-Acetylcholinesterase Activity Obtained From Yeast Mannoproteins

International Journal of Microbiology and Biotechnology

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Anti-Inflammatory and Anti-Nociceptive Activities of Hydroalcoholic Extract of Rosa Canina L. Fruit in Male Mice

Journal of Ardabil University of Medical Sciences

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Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids From the Polish Edible Mushroom Macrolepiota Procera

English

Anti-Tumor Potential of Cucurbitacin Triterpenoids of Momordica Dioica Roxb. Fruit by EAC Induced Ascites Tumor Model

International Journal of Research in Pharmaceutical Sciences

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Studies on the Triterpenoids of Trametes Dickinsii BERK. I. : Isolation of the Several Triterpenoids and the Structure of Trametoside

Yakugaku Zasshi

Pharmaceutical Science

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Anti-Inflammatory and Acetylcholinesterase Inhibition Activities of Globularia Alypum

Journal of Medical and Bioengineering

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Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction

Jurnal Teknologi Pertanian

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Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

Acta Universitatis Cibiniensis - Series E: Food Technology

Manufacturing Engineering

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Extraction and Isolation of Β-Glucan From Grain Sources-A Review

Journal of Food Science

English