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Publications by Piotr Patelski
The Role of Saccharomyces Cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol From Acetone During Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effect of Distillation Conditions and Alcohol Content in ‘Heart’ Fractions on the Concentration of Aroma Volatiles and Undesirable Compounds in Plum Brandies
Journal of the Institute of Brewing
Food Science
