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Publications by Po Yee Chiu
Prooxidant-Induced Glutathione Antioxidant Response in Vitro and in Vivo: A Comparative Study Between Schisandrin B and Curcumin
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Related publications
Schisandrin B Enhances Glutathione Redox Cycling and Protects Against Β-Amyloid-Induced Apoptosis in Human Neuroblastoma SH-SY5Y Cells: A Comparative Study of Various Phytochemicals
The Open Nutraceuticals Journal
A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi
LWT - Food Science and Technology
Food Science
A Comparative Study on in Vitro and in Vivo Antioxidant Properties of Rubus Ellipticus and Rubus Niveus
Pharmacologia
Curcumin-Induced HDAC Inhibition and Attenuation of Medulloblastoma Growth in Vitro and in Vivo
BMC Cancer
Cancer Research
Oncology
Genetics
Hinokitiol-Ameliorated Diethylnitrosamine-Induced Hepatocarcinogenesis Through Antioxidant Mechanism in Rats: In Vitro and in Vivo Study
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Antitumor and Antioxidant Activity of Gold Nanoparticles: In Vitro and in Vivo Study
Scientific Journal of October 6 University
Curcumin Protects Against Myocardial Infarction-Induced Cardiac Fibrosis via SIRT1 Activation in Vivo and in Vitro
Drug Design, Development and Therapy
Drug Discovery
Pharmacology
Pharmaceutical Science
Curcumin Protects Against Gallic Acid-Induced Oxidative Stress, Suppression of Glutathione Antioxidant Defenses, Hepatic and Renal Damage in Rats
Renal Failure
Medicine
Nephrology
Critical Care
Intensive Care Medicine
In Vitro and in Vivo Antioxidant Activities of Inulin
PLoS ONE
Multidisciplinary
