Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Poliana Cristina de Almeida Fonseca
Association of the Degree of Food Processing With the Consumption of Nutrients and Blood Pressure
Mundo da Saude
Environmental
Public Health
Occupational Health
Related publications
Association of Dietary Patterns and Degree of Food Processing With Feelings of Depression in Pregnancy
Revista Brasileira de Saude Materno Infantil
Child Health
Gynecology
Public Health
Perinatology
Environmental
Obstetrics
Pediatrics
Occupational Health
Association of Hematocrit With Blood Pressure and Hypertension
Journal of Clinical Laboratory Analysis
Allergy
Immunology
Biochemistry
Public Health
Medical Laboratory Technology
Clinical Biochemistry
Hematology
Microbiology
Environmental
Occupational Health
Effects of Processing Method on the Nutrients’ Composition of Maize/Soya Complementary Food
IOSR Journal of Pharmacy and Biological Sciences
Association of Frequency of Organic Food Consumption With Cancer Risk
JAMA Internal Medicine
Internal Medicine
Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients
Agricultural and Resource Economics Review
Agronomy
Economics
Crop Science
Econometrics
An Update on Nutrients and Blood Pressure
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Association of C-Reactive Protein With Blood Pressure
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Dairy Consumption, Systolic Blood Pressure, and Risk of Hypertension
British Medical Journal
Medicine
Association of Ambulatory Blood Pressure With Ischemic Brain Injury
Hypertension
Internal Medicine