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Publications by Pongsak RATTANACHAIKUNSOPON
Synergistic Antimicrobial Effect of Nisin and Ρ-Cymene onSalmonella entericaSerovar Typhiin Vitroand on Ready-To-Eat Food
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Multi‐country Outbreak of Salmonella Agona Infections Possibly Linked to Ready‐to‐eat Food
EFSA Supporting Publications
Effect of Antimicrobial Peptide, Nisin, on the Reproductive Functions of Rats
ISRN Veterinary Science
Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Irradiation Processing of Ready-To-Eat Meats
Combined Effect of Antimicrobial Coatings, Gamma Radiation and Negative Air Ionization With Ozone on Listeria Innocua, Escherichia Coli and Mesophilic Bacteria on Ready-To-Eat Cauliflower Florets
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Quality Characteristics of Irradiated Ready-To-Eat Meats
Surveillance on Artificial Colours in Different Ready to Eat Foods
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Synergistic Antimicrobial Effect of Photodynamic Therapy and Ciprofloxacin
Journal of Photochemistry and Photobiology B: Biology
Nuclear Medicine
Radiology
Ultrasound Technology
Radiation
Biophysics
Radiological
Imaging
