Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Pooja Sahu
Physico-Chemical and Rheological Properties of Karaya Gum (Sterculia Urens Roxb.)
International Journal of Current Microbiology and Applied Sciences
Mobile Application Development With Android
International Journal of Advances in Applied Sciences
Related publications
Scientific Approaches of Gum Tapping in Gum Karaya (Sterculia Urens Roxb.) for High Gum Production
International Journal of Current Microbiology and Applied Sciences
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
International Journal of Food Properties
Food Science
Physico-Chemical and Rheological Properties of Prato Cheese During Ripening
African Journal of Biotechnology
Novel Nanobiocomposite Hydrogels Based on Sage Seed Gum-Laponite: Physico-Chemical and Rheological Characterization
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Microwave Assisted Green Synthesis of Guar Gum Esters With Enhanced Physico-Chemical Properties
Scientia Iranica
Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Rheological Properties of Welan Gum in Aqueous Media.
Agricultural and Biological Chemistry
Comparative Study of Biopolymers Action on Physico-Chemical and Rheological Properties of Water-Based Drilling Muds
Asian Journal of Chemistry
Chemistry
Physico-Chemical Properties of Squid Paramyosin.
Nippon Suisan Gakkaishi
Aquatic Science
