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Publications by Prachuab Kwanyuen
Genetic Variation and Environmental Effects on Beta-Conglycinin and Glycinin Content in Brazilian Soybean Cultivars
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Related publications
Genetic Analysis of Subunits of Two Major Storage Proteins (.BETA.-conglycinin and Glycinin) in Soybean Seeds.
Ikushugaku zasshi
Phosphorus Efficiency in Brazilian Soybean Cultivars
Journal of Experimental Agriculture International
Drought Tolerance Characteristics of Brazilian Soybean Cultivars— Evaluation and Characterization of Drought Tolerance of Various Brazilian Soybean Cultivars in the Field —
Plant Production Science
Agronomy
Crop Science
Development and Characterization of a Soybean Experimental Line Lacking the Subunit of Conglycinin and G1, G2, and G4 Glycinin
Binding of Medium Chain Fatty Acid Anions to Soybean .BETA.-Conglycinin.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Genetic Diversity in Brazilian Soybean Germplasm
Crop Breeding and Applied Biotechnology
Biotechnology
Agronomy
Crop Science
Influence of Growth Locations on Isoflavone Contents in Brazilian Soybean Cultivars.
Ikushugaku zasshi
Allergen-Specific Immunoglobulin, Histamine and T-Cell Responses Induced by Soybean Glycinin and Β-Conglycinin in BALB/c Mice of Oral Sensitisation
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Effects of [Beta]-Conglycinin, Soy Isoflavones, and Group B Soyasaponins on Plasma Lipid Concentrations
