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Publications by Pragya Mishra Vijay Pratap Singh

Spirulina and Its Nutritional Importance: A Possible Approach for Development of Functional Food

Biochemistry & Pharmacology: Open Access

English

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Growth, Development and Differentiation: A Functional Food Science Approach

British Journal of Nutrition

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Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

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Processed Food and Its Nutritional Value

Scire Science Newsletter

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Food Processing and Its Importance in India

Scire Science Newsletter

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Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview

MOJ Food Processing & Technology

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Nutritional Disorders and Food Development: Problems and Potential Solutions

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Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies

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A Facile Approach Towards Copper Oxide Nanoparticles Synthesis Using Spirulina Platensis and Assessment of Its Biological Activities

Brazilian Journal of Biological Sciences

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Nutritional and Functional Properties of Cookies Made Using Down‐graded Lentil – A Candidate for Novel Food Production and Crop Utilisation

Cereal Chemistry

Organic Chemistry

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