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Publications by Pramodini More

Characteristic Evaluation of Soy-Groundnut Paneer

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

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Designer Paneer

African Journal of Food Science

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Evaluation of Released and Local Groundnut Varieties Against Groundnut Rust (Puccinia Arachidis) at Babile, Eastern Ethiopia

Open Access Journal of Agricultural Research

English

Characterization and Evaluation of Exotic Groundnut (Arachis Hypogea .L) Genotypes

Journal of AgriSearch

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Development of Vitamin Fortified Low Fat Paneer

International Journal of Research in Engineering and Technology

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Evaluation of Bambara Groundnut Varieties for Off-Season Production in Zimbabwe

African Crop Science Journal

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Natural Antimicrobial Edible Film for Preservation of Paneer

Biosciences Biotechnology Research Asia

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Physicochemical and Sensory Evaluation of Soy/Carrot Drinks Flavoured With Beetroot

African Journal of Food Science and Technology

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Evaluation of Groundnut Genotypes for Phosphorus Efficiency Through Leaf Acid Phosphatase Activity

Legume Research

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Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material

FOOD SCIENCE RESEARCH JOURNAL

English