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Publications by Pratibha Thombare

Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)

International Journal of Current Microbiology and Applied Sciences

English

Organoleptic Evaluation of Dried Colocasia Leaves (Colocasia Esculenta) Powder Incorporated in Kharapara and Puri

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Browning of Peeled Tubers of Taro (Colocasia Esculenta)

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Assessment of Antioxidants, Phytoactives in Extracts of Colocasia Esculenta

International Journal of Trend in Scientific Research and Development

English

Development of Value Added Products From Mulberry Leaves

International Journal of Current Microbiology and Applied Sciences

English

Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Ure (Colocasia Esculenta- Araceae): An Edible Aroid of the Warao

Ethnobotany Research and Applications

Landscape Conservation

English

Morpho−Agronomical Characterization of Taro (Colocasia Esculenta) Accessions in Ethiopia

English

A Probable Origin of Triploids in Taro (Colocasia Esculenta (L.) Schott).

Engei Gakkai zasshi

English

Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry

Pakistan Journal of Nutrition

Occupational Health

English