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Publications by Predrag Pudja
An Autochthonous Serbian Product – Kajmak Characteristics and Production Procedures
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Characteristics of the Serbian Gamer Discourse
Филолог – часопис за језик књижевност и културу
Personality Characteristics of Serbian Male Wheelchair and Professional Basketball Players
Acta Gymnica
Physical Therapy
Sports Therapy
Rehabilitation
Composite Insurance as the Leader Product on the Serbian Market
Ekonomski izazovi
Antistaphylococcal Potential and Application of Autochthonous Enterococci and Lactobacilli in Pilot Cheese Production
Acta Alimentaria
Food Science
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
Journal of Culinary Science and Technology
Food Science
Fission Product Element Yields and Characteristics
Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Latent Print Proficiency Testing: An Examination of Test Respondents, Test‐Taking Procedures, and Test Characteristics
Journal of Forensic Sciences
Forensic Medicine
Pathology
Genetics
New Product Development Considering Product Cannibalization, Development Cost and Production Cost
Journal of the Operations Research Society of Japan
Management Science
Decision Sciences
Operations Research