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Publications by Prem N. Malav .
Production of Thermostable Α-Amylases by Solid State Fermentation-A Review
American Journal of Food Technology
Food Science
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Optimization of Thermostable Amylopullulanase Production in Solid State Fermentation by Clostridium Thermosulfurogenes SVM17 Through Plackett-Burman and Response Surface Methodological Approaches
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Production and Characterization of -Glucosidase From Gongronella Butleri by Solid-State Fermentation
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Tannase Production by Aspergillus Spp. UCP1284 Using Cashew Bagasse Under Solid State Fermentation
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Clavulanic Acid Production by Streptomyces Clavuligerus Using Solid State Fermentation on Polyurethane Foam
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Optimizing Cellulase Production From Municipal Solid Waste (MSW) Using Solid State Fermentation (SSF)
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