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Publications by Priscila Leal da Silva Alves
Passion Fruit Shell Flour and Rice Blends Processed Into Fiber-Rich Expanded Extrudates
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Innovation, Research and Development on the Passion Fruit Peel Flour: Bibliometric Approach
Food Science and Technology
Biotechnology
Food Science
Fermented Milk Drink Flavored With Murici Pulp Added of Passion Fruit Bark Flour
African Journal of Agricultural Research
Spray-Drying of Passion Fruit Juice Using Lactose-Maltodextrin Blends as the Support Material
Brazilian Archives of Biology and Technology
Multidisciplinary
Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added With R. Mucronata Mangrove Fruit Flour and E. Cottonii Seaweed Flour
Fruit Setting Behaviour of Passion Fruit
American Journal of Plant Sciences
Reaction of Yellow Passion Fruit to Passion Fruit Woodiness Disease and to Bacterial Spot
Bioscience Journal
Agricultural
Biological Sciences
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Agrotechnology
Protease Inhibitor in Passion Fruit.
Nippon Eiyo Shokuryo Gakkaishi
