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Publications by Priscilla Faber de Campos
Effect of Processing on Antioxidant Potential and Total Phenolics Content in Beet (Beta Vulgaris L.)
Food Science and Technology
Biotechnology
Food Science
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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
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The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
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EFFECT OF PHOSPHOROUS FERTILIZER AND FIVE VARIETIES ON THE QUANTITY AND QUALITY OF SUGAR BEET (Beta Vulgaris L.)
Mesopotamia Journal of Agriculture
Development of Embryoids by Microspore and Anther Cultures of Red Beet (Beta Vulgaris L. Subsp. Vulgaris)
Journal of Central European Agriculture
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Effects of Soil Moisture on the Germination and Emergence of Sugar Beet (Beta Vulgaris L.)
Agricultural and Food Science
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Effect of Long Term Salt Stress on Gas Exchange and Leaf Carbohydrate Contents in Two Sugar Beet (Beta Vulgaris L.) Cultivars
Research Journal of Biological Sciences
Agronomic Performance Sugar Beet ( Beta Vulgaris L.) in Egypt Using Inorganic, Organic and Biofertilizers
Egyptian Journal of Agronomy
Botanical Characteristics of Some Sugar Beet Varieties (Beta Vulgaris L): Comparative Study
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