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Publications by Prity Pugo-Gunsam
Fatty Acid Composition of White Adipose Tissue and Breast Milk of Mauritian and French Mothers and Erythrocyte Phospholipids of Their Full-Term Breast-Fed Infants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Soluble CD14, Sialic Acid and L-Fucose in Breast Milk and Their Role in Increasing the Immunity of Breast-Fed Infants
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Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples
International Breastfeeding Journal
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Obstetrics
Development of the Intestinal Bacterial Composition in Hospitalized Preterm Infants in Comparison With Breast-Fed, Full-Term Infants
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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
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Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat
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Genetics
Food Animals
Crop Science
Animal Science
Plant Science
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Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition
PLoS ONE
Multidisciplinary
Estimates of Conservation of 2-Palmitic Acid During Digestion and Absorption of Human Milk by Breast-Fed Infants. ▴ 1880
Pediatric Research
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Identifying Term Breast-Fed Infants at Risk of Significant Hyperbilirubinemia
Pediatric Research
Child Health
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Feeding of Preterm Infants and Fortification of Breast Milk
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