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Publications by Puji Diah Anggraini

Physical Properties of Edible Sorgum Starch Film Added With Carboxymethyl Cellulose

Journal of Physical Science

Materials Science

English

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Electric Properties of Carboxymethyl Cellulose

English

Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

Journal of Food Engineering

English

Cassava Starch Edible Film Incorporated With Lemongrass Oil: Characteristics and Application

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Study of Characteristics Whole Cassava Starch Based Edible Film With Citric Acid Cross-Linking Modification

Jurnal Teknologi Pertanian

English

Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

Mechanistic Studies of Protein Fractionation by Precipitation With Carboxymethyl Cellulose

English

Relations Between Several Properties and Reaction Conditions of Carboxymethyl Cellulose as Ion-Exchange Adsorbent

Sen'i Gakkaishi

Materials Science

Manufacturing Engineering

Chemical Engineering

English

Electrochemical Properties of Cellulose Nanofiber/GrapheneNanosheet/Polyaniline Composite Film

International Journal of Electrochemical Science

Electrochemistry

English

Tunability of Polycaprolactone Hydrophilicity by Carboxymethyl Cellulose Loading

Journal of Applied Polymer Science

Materials Chemistry

English