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Publications by Puxvadee Chaikul
Melanogenesis Inhibitory and Antioxidant Effects of Camellia Oleifera Seed Oil
Advanced Pharmaceutical Bulletin
Toxicology
Pharmaceutics
Pharmacology
Pharmaceutical Science
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Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia Oleifera Abel.) Extracted Using Different Methods
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Structure and Functional Properties of Protein From Defatted Camellia Oleifera Seed Cake: Effect of Hydrogen Peroxide Decolorization
International Journal of Food Properties
Food Science
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
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Cytotoxic and Antioxidant Effects of Grape Seed Oil on the Treatment of Leukemia With Methotrexate
European Journal of Chemistry
Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia Oleifera Seeds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Amino Acid Composition and Antioxidant Properties of Moringa Oleifera Seed Protein Isolate and Enzymatic Hydrolysates
Heliyon
Multidisciplinary
Genetic Relationships in a Germplasm Collection of Camellia Japonica and Camellia Oleifera Using SSR Analysis
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Effect of Storage Conditions on Moringa Oleifera Lam. Seed Oil: Biodiesel Feedstock Quality
Industrial Crops and Products
Agronomy
Crop Science
Transesterification of Moringa Oleifera Seed Oil by Sodium Silicate Catalyst Using Different Co-Solvents
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
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Environmental Engineering
Computer Science
