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Publications by Q. KANG

Statistical Strategies for Multiple Testing in the Safety Evaluation of a Genetically Modified Crop

Journal of Agricultural Science

English

Tandem Overexpression of Five Human Factors Renders Murine Hepatocytes Susceptible to Hepatitis C Virus

Acta Virologica

Infectious Diseases

English

Related publications

Nucleic Acid Amplification Strategies Facilitating the Detection of Genetically Modified Crop Ingredients in Foods

English

Testing of Soybean Meal for Genetically Modified Organisms

English

The Genetically Modified Crop Debate in the Context of Agricultural Evolution

Plant Physiology

English

Genetically Modified Foods and the Safety Assessments.

Journal of the agricultural chemical society of Japan

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Safety of Pseudomonas Chlororaphis as a Gene Source for Genetically Modified Crops

Transgenic Research

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English