Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Q. KANG
Statistical Strategies for Multiple Testing in the Safety Evaluation of a Genetically Modified Crop
Journal of Agricultural Science
Animal Science
Zoology
Agronomy
Crop Science
Genetics
Tandem Overexpression of Five Human Factors Renders Murine Hepatocytes Susceptible to Hepatitis C Virus
Acta Virologica
Medicine
Virology
Infectious Diseases
Related publications
Nucleic Acid Amplification Strategies Facilitating the Detection of Genetically Modified Crop Ingredients in Foods
Testing of Soybean Meal for Genetically Modified Organisms
The Genetically Modified Crop Debate in the Context of Agricultural Evolution
Plant Physiology
Plant Science
Genetics
Physiology
Genetically Modified Foods and the Safety Assessments.
Journal of the agricultural chemical society of Japan
Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Pseudomonas Chlororaphis as a Gene Source for Genetically Modified Crops
Transgenic Research
Genetics
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology