Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Qazi Ihsan .

Antioxidative Effect of Red Pepper Oil in Edible Oils

Journal of Applied Sciences

English

Related publications

Effect of Edible Oils on Essential Fatty Acid Nutriture of Rats

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Antioxygenic Substances in Red Pepper

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Terahertz Time-Domain Spectroscopy of Edible Oils

Royal Society Open Science

Multidisciplinary

English

Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying

MATEC Web of Conferences

Materials Science

English

Effect of Heat Processing and Storage on Characteristic and Stability of Some Edible Oils

English

Studies on the Hydrogenation of Edible Oils. III.

Journal of Japan Oil Chemists' Society

English

Ultrasonic Assessment of Adulteration in Edible Oils Using Rheological Parameters

International Journal of Science and Research (IJSR)

English

Present Status of Edible Oils and Fats in Our Country

Journal of Japan Oil Chemists' Society

English

Edible Fats and Oils for Food Manufacturing

Journal of Japan Oil Chemists' Society

English