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Publications by Qi-Zhi WANG
Estimating Heating Time for Sterilizing Process in a Canned Liquid Foods With Particles.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Application and Optimization of Dispersive Liquid-Liquid Microextraction Coupled With High-Performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-Foods
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Bisphenol a in Canned Foods in New Zealand: An Exposure Assessment
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One-Class Classification-Based Acoustic Inspection Method for Canned Foods
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Numerical Study of the Ohmic Heating Process Applied to Different Food Particles
International Journal of Heat and Technology
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Condensed Matter Physics
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An in Vitro Method for Estimating Biologically Available Vitamin B6 in Processed Foods
British Journal of Nutrition
Medicine
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Compiled Visualization With IPI Method for Analysing of Liquid Liquid Mixing Process
EPJ Web of Conferences
Astronomy
Physics
