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Publications by Qiaofen Cheng
A Preliminary Study: Saltiness and Sodium Content of Aqueous Extracts From Plants and Marine Animal Shells
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Total Phenolic Content, Antioxidant Activity and Toxicity of Aqueous Extracts From Selected Greek Medicinal and Aromatic Plants
Industrial Crops and Products
Agronomy
Crop Science
Growth and Mycorrhizal Colonization of Maize Plants Treated With Aqueous Extracts From Nonmycorrhizal Weeds
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Aqueous Extracts Antioxidant Activity Determination of Some Plants From the Ural Region
Food Industry
Antimicrobial Activity of Aqueous and Ethanol Extracts of Two Marine Algae Collected From Algerian West Coast
International Journal of Biosciences (IJB)
In Vivo Toxicity of Aqueous and Ethanolic Extracts of Twelve Antimalarial Plants
Indian Research Journal of Pharmacy and Science
Phytochemical Screening, Metallic Ion Content and From Its Impact on Anti Psoriasis Activity of Calendula Officinalis and Phlebodium Decumanum Aqueous Leaf Extracts in Animal Experiment Model
Turkish Journal of Pharmaceutical Sciences
Molecular Medicine
Pharmaceutical Science
Screening of Protease Inhibitory Activity in Aqueous Extracts of Marine Invertebrates From Cuban Coast
American Journal of Analytical Chemistry
Production of Extracts From Preserved Olives Using Supercritical CO2 and Preliminary Evaluation of Its Polyphenol Content
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
