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Publications by Qiaoquan Liu
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy
Frontiers in Plant Science
Plant Science
Comparison of Physicochemical Characteristics of Starch Isolated From Sweet and Grain Sorghum
Journal of Chemistry
Chemistry
Related publications
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Starch Phosphorylation in Potato Tubers Is Influenced by Allelic Variation in the Genes Encoding Glucan Water Dikinase, Starch Branching Enzymes I and II, and Starch Synthase III
Frontiers in Plant Science
Plant Science
QTL-seq Identifies Cooked Grain Elongation QTLs Near Soluble Starch Synthase and Starch Branching Enzymes in Rice (Oryza Sativa L.)
Scientific Reports
Multidisciplinary
Two Distinct Waxy Alleles Impact the Granule-Bound Starch Synthase in Sorghum
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Determination of Amylose Content and Expression Analysis of the Granular-Bound Starch Synthase I (GBSS1) Gene in Rice Grains
Nigerian Journal of Biotechnology
Analyses of Starch Biosynthetic Protein Complexes and Starch Properties From Developing Mutant Rice Seeds With Minimal Starch Synthase Activities
BMC Plant Biology
Plant Science
Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars
Cereal Chemistry
Organic Chemistry
Food Science
Interaction With Amylopectin Influences the Ability of Granule-Bound Starch Synthase I to Elongate Malto-Oligosaccharides
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses
Frontiers in Plant Science
Plant Science
