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Publications by Qiaozhi Zhang
Front Cover: Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation Between Macrophages and Adipocytes in Vitro
Molecular Nutrition and Food Research
Biotechnology
Food Science
Relationship of the Phytochemicals From Coffee and Cocoa By-Products With Their Potential to Modulate Biomarkers of Metabolic Syndrome in Vitro
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
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Plant Science
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Insulin Sensitivity: Modulation by Nutrients and Inflammation
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Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages
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JNK Expression by Macrophages Promotes Obesity-Induced Insulin Resistance and Inflammation
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Stevioside Potentiates Insulin Sensitivity by Elevating Insulin-Stimulated Glucose Uptake in 3t3-L1 Adipocytes
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MitoNEET-driven Alterations in Adipocyte Mitochondrial Activity Reveal a Crucial Adaptive Process That Preserves Insulin Sensitivity in Obesity
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Total Phenolic, Flavonoid Contents, In-Vitro Antioxidant Activities and Hepatoprotective Effect of Aqueous Leaf Extract of Atalantia Ceylanica
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Altered Mitochondrial Function in Insulin-Deficient and Insulin-Resistant States
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Decreased Insulin Binding to Porcine Adipocytes in Vitro by Beta-Adrenergic Agonists.
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