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Publications by Qifan Peng
Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
International Journal of Polymer Science
Polymers
Plastics
Related publications
Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
Fisheries Science
Aquatic Science
Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films
Polymers
Polymers
Plastics
Chemistry
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Comparative Studies on Properties and Antioxidative Activity of Fish Skin Gelatin Films Incorporated With Essential Oils From Various Sources
International Aquatic Research
Aquatic Science
Mechanical and Antibacterial Properties of Paper Coated With Chitosan
Sains Malaysiana
Multidisciplinary
Characterization of Antioxidant and Antibacterial Gelatin Films Incorporated With Ginkgo Biloba Extract
RSC Advances
Chemistry
Chemical Engineering
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-Gelatin Films
Journal of Food Research
The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
Properties of Chemically Modified Gelatin Films
Brazilian Journal of Chemical Engineering
Chemical Engineering
