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Publications by Qing‐Song Zhao

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of Food Science

English

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Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage

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Thermally Induced Flavor Compounds

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Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

Frontiers in Microbiology

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Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review

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Release of Flavor Compounds From Micelles and O/W Emulsions

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Flavor Violating Higgs Couplings in Minimal Flavor Violation

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The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae

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Heavy-Flavor Parton Distributions Without Heavy-Flavor Matching Prescriptions

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Flavor Theory & Outlook

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